Tasty

How to Cook Tasty Chiken Buns

How to Cook Tasty Chiken Buns
How to Cook Tasty Chiken Buns

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Chiken Buns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chiken Buns Recipe.

You can cook Chiken Buns using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chiken Buns

  1. Take 1/2 kg of All purpose flour.
  2. Prepare 1 packet of Yeast.
  3. Make ready 1 cup of Milk.
  4. Take 1/4 cup of Sugar.
  5. Prepare 1/4 cup of Oil.
  6. It’s 1 tsp of Salt.
  7. Make ready of For chicken.
  8. Prepare 250 g of Chicken bonless.
  9. Prepare 1/4 cup of Yugert.
  10. Make ready 1 tbsp of Ginger garlic paste.
  11. Make ready 1 tsp of Chilli powder.
  12. Make ready 1/2 tsp of Termeric powder.
  13. Prepare 1 tsp of Coriander powder.
  14. Make ready 1 tsp of Garam masala powder.
  15. It’s 1 pinch of Food colour.
  16. Take to taste of Salt.
  17. Take 1 tbsp of Lemon juice.
  18. Make ready 1 tsp of Chat masala.
  19. You need of Cheese mozerella 1 cup grated.
  20. Make ready 1/4 cup of Pizza sauce or catchup.
  21. It’s of Egg yolk for brushing.

Chiken Buns instructions

  1. Marinate chicken in all spices and cook it andsmoked by a burning charcoal and shrade it.
  2. Now add cheese and sauce and mix it for filling.
  3. Now prepare dough and rest it for 1 hour.
  4. Now made small balls and flat it and fill with chicken mixture.
  5. Now made small buns and apply egg wash and sprinkle seasomeseeds on top and rest for 10 minutes.
  6. Now bake in a deep pot or pateela for 30 minutes.
  7. Now apply some melted butter on it for softness hot and delicious buns are ready.