Tasty

Recipe of Tasty Murgh kaleji

By Easy Recipes 06 April 2020
Recipe of Tasty Murgh kaleji
Recipe of Tasty Murgh kaleji

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Murgh kaleji. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Murgh kaleji Recipe. Hindi Name: Murgh Kaleji Chicken liver is the most sought after meat. It is most popularly used in a mixture of ground meat and fat minced into a paste.

You can have Murgh kaleji using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Murgh kaleji

  1. It’s of Chicken hearts and livers half kilo.
  2. Make ready 1 tsp of Ginger paste.
  3. It’s 1 tsp of Garlic paste.
  4. You need of Tomatoes 2 big size.
  5. You need of Onion 2 medium size slice.
  6. Make ready of Oil half cup.
  7. Prepare 1 tsp of Crush chillies.
  8. Make ready 1 tsp of Chillies powder.
  9. You need of Turmeric powder half tsp.
  10. Make ready 1 tsp of Coriander powder.
  11. Prepare of Coriander leaves for ganishing.
  12. Prepare of Green chillies for garnishing.

The following is my fathers recipe, I absolutely enjoy the dish when he prepares it.Murgh Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.The recipie is listed in murgh pakwan.Find thousands of Urdu recipes online.

Murgh kaleji step by step

  1. Heat oil, add onion till golden brown. Add chicken hearts and livers with Ginger and Garlic paste. Cook till, it's change colour. Add Tomatoes, crush chillies, chillies powder, turmeric powder and coriander powder. Stir well. Cover with lid as tomatoes and chicken livers and hearts done. Garnish with coriander leaves and green chillies..

Chicken liver and gizzard are rich in vitamins and iron.They are also high in cholesterol, as are most of the organ meats.Hence this is only a once in a while indulgence.

Fry Chicken Kaleji (liver) with Paneer.Sufaid Murgh Qorma By Chef Fauzia.Handi Murgh Paneer. matter,egg or murgh ka soup.Kaleji is the liver of Mutton or Chicken.It is a common preparation in India and can be made as masala or fry.

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