Tasty

Step-by-Step Guide to Prepare Favorite Easy Spicy Mapo Doufu

By Easy Recipes 17 December 2019
Step-by-Step Guide to Prepare Favorite Easy Spicy Mapo Doufu
Step-by-Step Guide to Prepare Favorite Easy Spicy Mapo Doufu

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Easy Spicy Mapo Doufu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Spicy Mapo Doufu Recipe. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup!

You can have Easy Spicy Mapo Doufu using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Spicy Mapo Doufu

  1. It’s 300 grams of Silken tofu (cut into 1 1/2 cm cubes).
  2. You need 150 grams of Ground meat.
  3. It’s 1/2 of Japanese leek (finely chopped).
  4. Prepare 1 of Vegetable oil (for stir frying).
  5. Prepare 1 of to 2 teaspoons Sesame oil (to finish).
  6. Take 1 pinch of Salt.
  7. Take of Combined seasoning ingredients (mapo sauce):.
  8. Make ready 200 ml of ◎ Water.
  9. Take 1 tbsp of ◎ Doubanjiang.
  10. Prepare 2 tsp of ◎ Grated garlic.
  11. You need 2 tsp of ◎ Grated ginger.
  12. It’s 1 tsp of ◎ Chicken soup stock.
  13. Make ready 1 tsp of ◎ Miso.
  14. Prepare 1 of ◎ Ichimi spice (if you like it spicy).
  15. Prepare of For the katakuriko slurry:.
  16. It’s 2 tbsp of Water.
  17. Make ready 1 tbsp of Katakuriko.
  18. Take of Toppings.
  19. Prepare 1 of Ground sansho pepper (good if you have it).

I've made this ever since I was in college.It's like one of the easiest one-pot Chinese dish to It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced.This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.

Easy Spicy Mapo Doufu instructions

  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through)..
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎..
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil..
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened..
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan..
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done..

Tofu in a spicy hot chili and bean-based sauce, typically a thin.This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night.I Lived on mapo tofu back in college.

Unfortunately, I'm disappointed most of the time (Many Chinese living aboard have similar complaints).What is often served are just plates of spicy tofu.Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.It is spicy, numbing, hot Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.What does mapo tofu taste like?

More Recipes