Daddy’s Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Daddy’s Chicken Curry” recipe we have found until now. This is gonna really delicious.
Ingredients of Daddy’s Chicken Curry
- You need of Fresh.
- Make ready 1 of Whole medium size Chicken cut into medium sized pieces.
- Prepare 1 of big onion diced finely.
- You need 2 of Tomatoes made into a purée.
- Prepare 2 Tablespoons of Garlic and Ginger Paste.
- Make ready 2 of small branch of Mint Leaves.
- Take 2 of small branch of Coriander Leaves.
- Prepare of Fresh lemon juice from 1 Lemon.
- Make ready of Oils.
- It’s 3 Tablespoons of vegetable oil.
- Take 2 Tablespoons of ghee.
- Prepare of Whole Spices.
- You need 4 of cloves.
- Prepare 4 of Star Anise.
- Prepare 4 of Cardamom pods.
- It’s 1 of medium size cinnamon stick.
- It’s 3 of Bay Leaves.
- Prepare 1 Tablespoon of Cumin Seeds.
- Make ready 1/2 Tablespoon of Funnel Seeds.
- It’s of Powdered Spices.
- Take 1 Tablespoon of Keen’s Curry Powder.
- Take 1 Tablespoon of Chili Powder (or according to taste).
- You need 1 Tablespoon of Paprika (or according to taste).
- It’s 1 1/2 Tablespoon of Coriander powder.
- Prepare 1/2 Tablespoon of Cumin powder.
- Prepare of Salt (according to taste).
- Prepare of Optional.
- You need 2 Tablespoons of thickened cream.
Daddy’s Chicken Curry instructions
- Remove skin from the medium size whole chicken and cut it into medium size pieces.
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken.
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well..
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine..
- Take a large heavy based pot and put it on the stove with low to medium heat.
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint.
- Now add the diced onions and sauté them until they are light brown.
- Add garlic and ginger paste and sauté until golden brown.
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken..
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken.
- Add in the other half of the spices and mix them in to the contents of the pot.
- Put a lid on the put and simmer on low heat for around 20 mins.
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste..
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins.
- Taste the curry and see the flavour, check if the chicken is nice and tender.
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins.
- Remove the pot from the stove.
- Add the remaining mint and coriander to the curry.
- Daddy’s Chicken Curry is ready to served 😊.