Seafood

How to Make Ultimate Cast iron rib eye steak

By Easy Recipes 19 February 2020
How to Make Ultimate Cast iron rib eye steak
How to Make Ultimate Cast iron rib eye steak

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Cast iron rib eye steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cast iron rib eye steak Recipe. Here is an easy way to make a delicious ribeye steak. Below I will post tips for.

You can cook Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cast iron rib eye steak

  1. It’s 1 (8 ounce) of rib eye steak.
  2. Take of Salt.
  3. You need of Pepper.
  4. Make ready 2 of garlic cloves.
  5. You need 1 tablespoon of butter.
  6. Prepare of Steak fries.

Take the steak out of the refrigerator, bring to room temperature.The ribeye, sometimes referred to as cowboy steak, is a fattier cut of beef that is best enjoyed bone-in.If you prefer boneless Preheat cast iron skillet to the point where it's almost smoking.Drizzle skillet with a little bit of oil.

Cast iron rib eye steak step by step

  1. Rub the steak with plenty of salt and coarsely grounded pepper..
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

Place the steaks vertically into the hot cast iron skillet, fat cap side down.If you have one, insert a probe thermometer (not an instant-read) into the final steak.Equipment Needed for Cast Iron Ribeye Steak Recipe.

See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) I apologize for the mess.Still, I'll carry on for your sake, as you're going to want to make this steak ASAP.These succulent steaks are prepared easily, and indoors, on days you cannot grill.Season both sides of the steaks with the seasoning.Once you make steak in a cast iron skillet you'll never go back!

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