Recipe of Delicious Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe

Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Nimki is a time pass snack and we all love to munch on this salty snack. It is ideal with tea or coffee and It is easy to prepare this snack at home.

Here is the best “Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe

1. You need 1 cup of All purpose flour.
2. Make ready 2 teaspoons of Ajwain (caraway seeds).
3. Make ready to taste of salt.
4. It’s of oil to deep fry.

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. "পেস্তা ছানার সন্দেশpesta chanar sondesh recipe bangla broadcast by Ma kitchen". "আম কলার স্মোথ্যি mango and banana mix smoothie recipes, broadcast by Ma kitchen".These crispy snacks are generally served during tea time.Nimki Recipe Video - Crispy Nimki Namkeen - Maida Namkeen Nimki.

Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe instructions

1. Take flour in a bowl and add two teaspoon of warm oil to the flour and mix..
2. Then ground ajwain till it powdered..
3. Add this powder to flour and mix well. knead it into soft dough and keep it aside for 10 mins..
4. Make small balls and roll in into round chapati using rolling pin..
5. Cut it into 1 inch rectangular cubes..
6. Deep fry them in oil till it turns golden.Remove and cool it.store it in dry jar.

This nama para recipe uses wheat flour or atta and can be replaced with maida.The main difference would be the flavor and the lightness.Spicy diamond cuts made using maida are light in texture but wheat flour ones are dense Also known as namak para, savory diamond cuts or nimki. a lovely recipe Manjulaji,would adding red chili powder and ajwain,make a difference to the flavour Been thinking that it's a long and tuff process to get these crispy nimkis but you made it look so easy.

This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.Its one of the most common snack Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time.Nimki has a flavor of kalonji and crispy like namakpaare.It has salty and spicy taste.Serve them with kasundi or green coriander chutney, in both ways you will like its special Take maida in any utensil, mix salt and kalonji in it.