How to Make Delicious Cheesy Scallopped Potatoes

Cheesy Scallopped Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

Here is the best “Cheesy Scallopped Potatoes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheesy Scallopped Potatoes

1. You need 4 of large russet potatoes or 6 large red potatoes.
2. Take 1/3 of med onion or too taste.
3. You need 2 cups of milk.
4. You need 1 cup of cheddar cheese grated.
5. Make ready 3 Tbsp of butter.
6. Prepare 3 Tbsp of flour.
7. You need 1 tsp of pepper.
8. It’s 1 tsp of salt.
9. Make ready 1/2 tsp of garlic powder.
10. It’s 1 tsp of mustard.
11. Take 1 tsp of Worcestershire.

I like to use a mandolin so that our potato slices come out the same every time.Upgrade your scalloped potatoes recipe with this easy and delicious option.The Best Scalloped Potatoes are easier to make than you might think!This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that.

Cheesy Scallopped Potatoes instructions

1. Grease 8x8 or similar size casserole dish..
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside..
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste..
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil..
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!.

How to make a tasty cheesy version of traditional scalloped potato recipes.This is absolutely delicious with the cheese, but of course, if you want to make.For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

These cheesy scalloped potatoes are a classic and staple at any holiday dinner.These easy cheesy scalloped potatoes are as comforting a dish as you can make.Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.Submerge in a large bowl of water to keep from.Scalloped potatoes are a classic, indulgent side dish.