Recipe of Tasty Super Juicy Super Crispy Fried Chicken Thighs

By Easy Recipes 03 May 2020
Recipe of Tasty Super Juicy Super Crispy Fried Chicken Thighs
Recipe of Tasty Super Juicy Super Crispy Fried Chicken Thighs

Super Juicy Super Crispy Fried Chicken Thighs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe.

Here is the best “Super Juicy Super Crispy Fried Chicken Thighs” recipe we have found until now. This is gonna really delicious.

Ingredients of Super Juicy Super Crispy Fried Chicken Thighs

  1. You need of chicken.
  2. It’s 6 of boneless, skinless chicken thighs.
  3. Take 2 cup of buttermilk.
  4. Take of chicken coating.
  5. It’s 1 cup of all-purpose flour.
  6. Take 1/4 cup of yellow corn meal.
  7. You need 1/4 cup of cornstarch.
  8. Prepare 1 tbsp of kosher salt.
  9. Prepare 1 1/2 tsp of garlic powder.
  10. It’s 1 1/2 tsp of onion powder.
  11. Take 1 tsp of chipotle ground powder.
  12. You need 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
  13. Make ready 1 tsp of paprika.
  14. Make ready of frying.
  15. It’s 48 oz of vegetable oil.

Zip closed and shake well to combine ingredients thoroughly.Trim off excess fat from chicken.Place chicken in a large bowl and pour in buttermilk.In a gallon sized Ziploc bag add in all of the coating ingredients.

Super Juicy Super Crispy Fried Chicken Thighs instructions

  1. Trim off excess fat from chicken..
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
  7. Drain chicken on a paper towel lined plate while cooking second batch..
  8. You now have super juicy, super crispy chicken. Enjoy..
  9. Recipe by taylor68too..

Trim off excess fat from chicken.Place chicken in a large bowl and pour in buttermilk.In a gallon sized Ziploc bag add in all of the coating ingredients.

Zip closed and shake well to combine ingredients thoroughly.Arrange chicken thighs in single layer on a wire rack placed over a backing sheet.My Ultimate Super Crispy Fried Chicken Recipe that is super duper crispy, juicy and the batter never falls off the chicken so each bite is crispy to the end!Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection.You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour.

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