Easy Way to Make Delicious Baingan bharta Smoky eggplant stir-fry

Baingan bharta Smoky eggplant stir-fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Baingan Bharta is a favorite North Indian curry made by first roasting the garlic studded baingan on an open flame until very soft. This easy baingan bharta recipe is going to be a sure shot hit at home!

Here is the best “Baingan bharta Smoky eggplant stir-fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Baingan bharta Smoky eggplant stir-fry

1. You need 1 of medium eggplant.
2. Make ready 1 of medium sized red onion finely sliced.
3. You need 1 of tomato chopped.
4. Take 1 inch of ginger grated.
5. Prepare 5 cloves of garlic grated.
6. Take 1 tsp of turmeric powder.
7. Make ready 1 tsp of cumin powder.
8. Make ready 2-3 of green chilies.
9. Make ready 1/2 tsp of red chilli powder(optional).
10. You need 1/4 tsp of whole cumin seeds.
11. It’s 1/4 cup of chopped coriander leaves.
12. It’s as needed of oil for cooking.

There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.I know there are other ways because in the state of Uttar Pradesh and that's where I am from.Baingan Bharta is so popular, though, versions exist in several states of India.Are you looking for other Bharta recipes?

Baingan bharta Smoky eggplant stir-fry instructions

1. Wash the eggplant and pat dry. Make slits on the eggplant. The eggplant is now ready for roasting..
2. Put the eggplant on open flame. The eggplant can be roasted in oven but the smoky flavor will be missing..
3. After the roasting is done, the eggplant should become soft..
4. Now let the eggplant cool..
5. Peel the skin of the roasted eggplant. Dip it in a bowl of water to remove the remaining bits of the skin of eggplant..
6. Mash the eggplant and keep it ready for cooking. (Do not discard the juices that comes out of the eggplant).
7. Take a kadai/pan. To it add the oil and heat it..
8. Add the cumin seeds to the hot oil and let it splutter..
9. Now add the chopped onions, tomatoes, green chilies, grated ginger and garlic and sauté for 1 min..
10. Add the turmeric powder, chilli powder, salt, cumin powder and about one tablespoon of water and stir till the water evaporates..
11. Now, add the mashed eggplant and keep stirring till all the water evaporates..
12. Turn off the flame and garnish with chopped coriander leaves..

Roasted eggplant cooked in onion and tomato sauce and seasoned with aromatic Indian spices.Roasting the eggplant on charcoal, in the oven or directly over the flame on a gas stove like I did, gives this dish an.Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Try Tomato Bharta and Baingan Pora Let the eggplant cool a little, and then strip away the skin, leaving a wonderful mush of pure smoky eggplant.This recipe is great as a dip.Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the Heat the oil in a saucepan on medium high and stir fry the bell pepper for about a minute.Take out the bell pepper from pan and keep aside.