Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mom's Special Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mom's Special Salad Recipe. Remove from the heat; cool to room temperature. For salad, place potatoes in a large saucepan and cover with water.
You can cook Mom's Special Salad using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mom's Special Salad
You need 1 (5 oz) of bag spimach.
It’s 1/2 lbs of chicken breast.
It’s 12 of large carrots.
You need 1 cup of Israeli couscous.
You need 1/2 cup of roasted pine nuts.
Take of Salt.
It’s of Freshly ground pepper.
It’s of Dried dill.
Make ready 1/3 cup of olive oil.
Prepare 3 tbsp of white balsamic.
It’s 2 tsp of chopped garlic.
It’s 1/2 tsp of salt.
Take 1/2 tsp of black pepper.
If you have vegetarians, go ahead and serve their salad.Add the sausage to your meat-eaters' salads.Make mom an extra-special spinach salad this Mother's Day.My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.
Mom's Special Salad instructions
Preheat oven to 425.
Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad..
Cook chicken breast and shred by hand into bite sized pieces.
Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil..
Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste..
Make sure the salad is covered good.Then, add the pepper, garlic power, oregano and cheese.Make sure it is evenly distributed throughout the salad (you don't want to get a bite of one of these strong ingredients!) Next, add the egg and tomato.
Mother's Day is a special chance to celebrate mom and give gratitude for all she's done.Eventually, extended family members would get a taste of the salad at a family party, and suddenly my mom become "the salad lady".Everyone loved her unique Italian salad dressing, and to this day, if there's a holiday or family function, my mom is always asked to bring the salad.This is, by far, the best macaroni salad I've ever put into my mouth.It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies.
