Recipe of Delicious Hyderabadi Harey Baingan Stir Fry

Hyderabadi Harey Baingan Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hyderabadi Harey Baingan Stir Fry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hyderabadi Harey Baingan Stir Fry

1. Make ready 400 gms of Green Brinjal round ones.
2. Make ready 1 tsp of Cumin powder roasted.
3. It’s 1 tsp of Salt.
4. Prepare 1 tsp of Ginger garlic paste.
5. You need 3 of Green Chillies finely chopped.
6. You need 1/2 tsp of Turmeric powder.
7. Make ready 2 of Onions thinly sliced.
8. Make ready 1/4 cup of Coriander leaves finely chopped.
9. Take 1 tbsp of Sun dried Fenugreek Leaves.

Hyderabadi Harey Baingan Stir Fry step by step

1. Wash and cut Brinjals lengthwise a bit thinly. It facilitates easy cooking. Keep them in salted water until use. Heat oil in a pan. Saute ginger garlic paste and green chillies with some salt and all the spices added. After the Onions are browned and done, add in the Slender Brinjals. Mix well and add little water to it. Cover and cook until done on a low heat only. Also, add some Sun-dried Fenugreek leaves to it. Garnish with freshly chopped Coriander leaves..
2. Harey Baingan or Green Brinjal Fry is a vegetarian dish. It is a very popular one in my family. It can be served with Chapatis, Phulkas or Rice. The addition of Fenugreek Leaves makes it aromatic and flavourful. It's a simple comfort food that can be made at any time of the day. Khatti Daal is a nice complement to it if it's eaten with Rice. The colour looks too pretty and the taste also will make you fall in love with this vegetable. Try it out for your loved ones right away. Happy Cooking!.