How to Prepare Delicious turkey pot pie

turkey pot pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Turkey pot pie like you have never tasted before. A solid turkey pot pie recipe.

Here is the best “turkey pot pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of turkey pot pie

1. It’s 1 of turkey breast.
2. Prepare 2 can of cresant rolls.
3. You need 1 of family size bag of mixed veggies.
4. Make ready 5 medium of size whiie potatos.
5. Make ready 2 medium of oniions.
6. You need 1 can of of cream of celery soup.
7. You need 1 1/2 of butter.

This turkey pot pie has a comforting creamy center with an extra-flaky top.Its the perfect little twist on the chicken classic!Use your leftover Thanksgiving turkey and any additional vegetables you have to.Pot pies are the pinnacle of Southern comfort foods.

turkey pot pie instructions

1. cook turkey breast 275 for 3 hours.
2. after cooled cut n cubes..put 2 da side.
3. saute potatos n mixed. veggies until half cooked….then set aside.
4. take dripping pack from turkey make a gravy & add can of cream of celery soup.
5. also the dripping from the turkey mix all 2gether for gravy.
6. after gravy is done mix in. veggies & turkey place in pan top wit cresant rolls.
7. bake at 350 for 20-30 mins depending on ur oven.

This classic version has a flaky, buttery crust, a creamy sauce, and a.This turkey pot pie recipe is just down home country cookin' –no bells or whistles, just comfort food like we like it.You can make a chicken pot pie like.

A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish.Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!Recipe courtesy of Food Network Kitchen.Top with pie crust and brush with egg.Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.