Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, papaya apple barbeque sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
papaya apple barbeque sauce Recipe. Inspired by the Serious Eats' papaya habanero sauce recipe we've played around with the ingredient quantities and added tomato paste. We've also increased the vinegar amounts to give it a BBQ sauce influence.
You can have papaya apple barbeque sauce using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of papaya apple barbeque sauce
Make ready 2 1/2 lb of papaya seeds removed hollowed out.
You need 1 large of pink lady apple seeded.
Make ready 1/4 cup of balsamic vinegar.
Take 1/4 cup of Heinz ketchup.
Prepare 1/4 cup of prepared yellow mustard.
Make ready 1 tbsp of salt.
Take 2 tbsp of granulated garlic powder.
Take 1/4 cup of Olive oil.
Make ready 1/4 cup of apple cider.
Papaya tastes best when eaten within a few days of turning ripe.For grilling, ensure papayas are well ripened, but not overripe.Scroll down for fabulous, easy to make recipes using grilled papaya.Preheat or prepare the grill for medium heat.
papaya apple barbeque sauce instructions
put into pot add fruit cook down add garlic salt balsamic vinegar mustard and ketchup.
after cooking down put into blender blend add oil and cider blend till smooth.
return to heat cook 5 minutes stirring so it doesn't stick.
Refreshing and a nice appetizer to start those taste buds.Add in the diced papaya, and adjust the seasonings with the salt, if desired.The Best Papaya Sauce Recipes on Yummly
Peel papaya, removes seeds, and cut fruit into wedges.Try this delicious apple-flavored barbecue sauce, which would work well with pork ribs or with chicken.It has a sweet spicy flavor that is excellent on chicken or pork.It may also be canned in sterile containers for later use, or for giving as gifts.Try Tropical Papaya Sauce as a tomato-free, solanine-free ketchup alternative.
