Recipe of Delicious Veg Chinese lollipop

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Veg Chinese lollipop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Veg Chinese lollipop Recipe.

You can cook Veg Chinese lollipop using 32 ingredients and 19 steps. Here is how you cook that.

Ingredients of Veg Chinese lollipop

1. Prepare 4/5 of boiled medium size potato.
2. You need 3 tsp of cornflour.
3. Prepare 1 1/2 cup of breadcrumbs.
4. Make ready as required of Oil.
5. Make ready of Vegetables.
6. It’s -1cup of Carrots finally chopped.
7. Take 1 cup of Capsicum finally chopped.
8. Make ready 1 cup of Cabbage.
9. Prepare 1cup of French Beans-finally chopped.
10. Take 1/2cup of Onion finally chopped.
11. Make ready 2 tsp of Ginger,garlic finally grated.
12. Prepare 2/3 of Green chillies chopped.
13. Make ready of Spices.
14. It’s as per taste of Salt.
15. It’s 1 tsp of Black pepper.
16. It’s as per required of Red chilli powder.
17. Make ready of To prepare sauce.
18. Take 1 tsp of ginger, garlic paste.
19. You need 1/2 cup of tomato sauce.
20. Prepare 2 tbsp of schezwan sauce.
21. Make ready 2 tbsp of soya sauce.
22. Prepare Pinch of salt.
23. Take 2 tbsp of oil.
24. You need as required of Red food colour little bit (opt).
25. Take 5/6 tsp of water.
26. Prepare of Others.
27. Make ready sticks of Ice-cream.
28. Make ready as required of Silver paper.
29. It’s of Vegeis for decorated salad.
30. Make ready As required of Green coriander.
31. Make ready As required of Cabbage.
32. Make ready as required of Carrots.

Veg Chinese lollipop step by step

1. Mash or grate the potatoes.
2. Put 2 tsp oil on a hot pan to saute the vegetables.
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds.
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry..
5. Remove pan and keep the veggies at side to cool..
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well..
7. Add sauted veggies in it and mix it well. Prepare dough..
8. Freeze the dough for some time to hard.
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks..
10. Heat oil in a pan to deep fry the lollipops. heat oil fully.
11. Fry them carefully In medium heat otherwise it may be broken.
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper.
13. To make sauce:-.
14. Heat 2tsp oil in a pan..
15. Add 1tsp ginger garlic paste, stir a little.
16. Add tomato sauce, soya sauce and shejwan sauce, stir it.
17. Add 3-4 tap water, stir it.
18. Add red colour in the sauce, it is optional..
19. Grate carrot,cabbage and green coriander to decorate it with salads.