Recipe of Perfect Italian Chicken Marsala

Italian Chicken Marsala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Italian Chicken Marsala” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Italian Chicken Marsala

1. It’s 1 lb of chicken strips.
2. Prepare 1 cup of sweet white wine.
3. Prepare 3 tbsp of olive oil.
4. It’s 1 1/2 tbsp of fresh parsley.
5. Make ready 1 tsp of ground rosemary.
6. It’s 1 1/2 tsp of fresh minced garlic.
7. It’s 1/4 slice of thinly red onion.
8. You need 1 1/2 slice of mushrooms.
9. Prepare 1 1/2 tsp of cornstarch.

Italian Chicken Marsala instructions

1. In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium.
2. When hot add the garlic and mix well.
3. Add chicken and Rosemary and cook till there is no more pink.
4. At this time add the onions.
5. Add the rest of the wine and mushrooms.
6. When all is about done mix in the parsley.
7. Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together.