Recipe of Super Quick Moroccan Sweet Potato and Chick Pea Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Moroccan Sweet Potato and Chick Pea Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Sweet Potato and Chick Pea Soup Recipe. May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Keywords: Moroccan Stew, Moroccan Chickpea Stew, Sweet Potatoes, Chickpeas, Stew, Soup, Vegetarian, Vegan, Vegan Stew This looks so good!

You can cook Moroccan Sweet Potato and Chick Pea Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Sweet Potato and Chick Pea Soup

1. It’s 2 of sweet potatoes, sliced into small chunks.
2. You need 1 of carrot, sliced into small chunks.
3. Take 1 stick of celery, sliced into small chunks.
4. Prepare 200 g of chick peas, drained.
5. Prepare 1/2 of white onion, diced.
6. Make ready 600 ml of veg stock (approx).
7. Prepare 2 tsp of ground cumin.
8. It’s 1 tsp of ground coriander.
9. Make ready 1/2 tsp of chilli powder.
10. Prepare 2 cloves of garlic, sliced.
11. Prepare 2 tbsp of olive oil.
12. Make ready of Salt and pepper, for flavouring.

Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words.I shared this recipe five years ago The farro stays nice and chewy, the chickpeas don't turn to mush like lentils might, the sweet potatoes retain their delicate bite, and the kale never.Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon).Sustenance Stew with Sweet Potatoes and Swiss Chard.

Moroccan Sweet Potato and Chick Pea Soup instructions

1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins..
2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery..
3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes..
4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes..
5. Once the soup has reached softness suitable for blending, blend in batches..
6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve..

So on a whim I tossed together this North African inspired fusion of (fabulous!) flavors led by cravings and intuition.We slurped it down and scraped our bowls.This video shows you how to make a quick and easy a Moroccan sweet potato and chickpea soup.

The sweet potato is underrated as it's so tasty and equally a super healthy food, we all need to eat more of them.So if you're not eating them regularly, now's the time to start.Enjoy this Moroccan style soup packed with goodness.This healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa.To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding.