Step-by-Step Guide to Make Delicious Spaghetti Kabab

Spaghetti Kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spaghetti Kabab” recipe we have found until now. This will be really delicious.

Ingredients of Spaghetti Kabab

1. Take 1 cup of or 1 packet spaghetti boiled.
2. Take 1 cup of or 500g chicken.
3. Take 1 cup of or 1/2 Kg boiled potato.
4. Prepare 1/2 cup of chopped green onion.
5. Take 1 tbsp of ginger garlic paste.
6. It’s 1 tbsp of soya sauce.
7. Make ready 1 tbsp of vinegar.
8. It’s 1 tbsp of Chilli sauce.
9. Prepare 1 tsp of crushed black pepper.
10. Prepare 1 tsp of zeera powder.
11. It’s 1 tsp of salt or as per the taste.
12. It’s 2-3 of chopped green chillies.
13. You need 1 tsp of red chilli flakes.
14. Take 1 tsp of green coriander.
15. You need 1 tbsp of corn flour.
16. You need 1 of egg (for coating).

Spaghetti Kabab step by step

1. Boil the chicken first by adding salt in it, shred it and set it aside..
2. Mash the boiled potatoes and add all the ingredients (spices, sauces, chicken, noodles & others) and mix it well with the help of your hands..
3. Make small kababs out of this well-prepared stuff and keep it in the fridge for 5 minutes before frying (or you can freeze it for upto 2 months as well).
4. Fry these tikiyan now by coating with egg on them well and your mazedaar spaghetti Kabab is ready..