Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Decorated Chirashi Sushi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Decorated Chirashi Sushi Recipe. RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice). Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan First, spread the shredded egg crepe.
You can cook Decorated Chirashi Sushi using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Decorated Chirashi Sushi
It’s 3 of rice cooker cups' worth Hot cooked rice.
Prepare 1 bag of Gomoku chirashi sushi seasoning (store-bought).
It’s 50 ml of Sushi vinegar (store-bought).
Make ready 1 of ● Sashimi grade salmon.
You need 1 of ● Ikura (salmon roe).
It’s 1 of ● Crab meat.
You need 1 of ● Broccolini (boiled).
Prepare of For the kinshi tamago:.
Take 2 of ※Eggs.
Prepare 1 1/2 tbsp of ※Sugar.
You need 1 of Oil.
This is my favourite type of sushi.And for this occasion I have a photo guide for you.From the guest seating order, to the table manners.From the order of the servings, to the color of food.
Decorated Chirashi Sushi instructions
Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste)..
Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again..
Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago..
Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette..
Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done..
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and.Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other tasty ingredients.
It's time for the final day of Sushi Week.Today we make chirashizushi: the simplest, homiest, and most varied form of sushi.If you're averse to raw fish, have limited knife skills.Japanese crab chirashi sushi with cooked egg and kaiware daikon sprouts can be made quickly and is great for parties and potlucks.Chirashi sushi is simply sushi rice topped with different types of fish served raw.
