Yam pottage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro.
Here is the best “Yam pottage” recipe we have found so far. This will be really delicious.
Pepper. Последние твиты от yampottage🎈 (@Yampottage).WHATEVER YOU ARE ,BE A GOOD ONE ✨.How to cook Nigerian Asaro (Yam Porridge / pottage).These useful spices can be used to cook so many different meals!
Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam.It is also known as Yam Pottage and Asaro by the Nigerians.It is made from several ingredients including fish and onion.
Yam porridge is a quick savory meal that everyone can enjoy.The use of yam, spices, some herbs and meat makes it somewhat like a feast.Add the mashed plantain and the pinch of salt.Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam.It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.