Brazilian Cheesy Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Brazilian Cheesy Bread” recipe we have found until now. This will be smell and look delicious.
Ingredients of Brazilian Cheesy Bread
- You need 1 1/2 cups of tapioca flour.
- Prepare 1/2 cup of shredded cheddar cheese.
- You need 1/2 cup of shredded parmesian cheese.
- Make ready 1/2 cup of milk.
- It’s 1/3 cup of olive oil.
- Make ready 1 tsp of salt.
- Take 1 of egg.
Brazilian Cheesy Bread instructions
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth..
- Add 1/2 cup of tapioca flour. Mix on high until smooth..
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together..
- Grease mini muffin pan with butter..
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top..
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top..
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!.