Recipe of Appetizing Young Tamarind Leaves Spicy Salad

Young Tamarind Leaves Spicy Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mildly bitter acaccia leaf salad topped with a handful of kaap moo crunchy pork crackling. Another gem of a restaurant listed in the Lonely Planet Thailand, packed with students from the nearby university.

Here is the best “Young Tamarind Leaves Spicy Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Young Tamarind Leaves Spicy Salad

1. Prepare 150 grams of young tamarind leaves ,cleaned.
2. Make ready 5 of roasted dried chili.
3. Prepare 1 tbsp of cloves of Thai garlic.
4. Make ready 2 of rocks of seasalt.
5. Prepare 3 of shallots.
6. Prepare 1 tsp of shrimps paste.
7. Make ready 1 of onion,sliced.
8. You need 1 of tomato sliced.
9. It’s 2 can of canned sardines.
10. You need 1 of crispy pork skin,or crispy bacon.
11. Prepare 1 of fishsauce to taste.
12. Prepare 1/3 tbsp of oil to fry chili paste.
13. It’s 1 tbsp of water.

Put them in the middle of a salad bowl, and place the chopped red pepper and grated carrots on top.Tofu Royal Excited Tofu Tofu Tamarind Vegetable Curry Spicy Tofu Pad Thai Vegetable Fried Rice Thai spicy salad in lime juice with fresh papaya strips and hot chili, minced dry shrimp, tomatoes and peanuts The most famous Thai noodle dish fried with chicken, shrimp and egg in spicy basil leaves.At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and.Spicy Tamarind Dipping Sauce - Recipe - FineCooking.

Young Tamarind Leaves Spicy Salad instructions

1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside.
2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,.
3. Fry chili paste with oil on medium heat,stir,add water,let it cool.
4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :).

Food background of Thai style food set menu of Spicy soup with sour cream, bread and spices on burned wooden table.Meat strips in spicy sweet and sour sauce and green.Thai Betel Leaf Salad with Tamarind Lime Dressing.

Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey.Look for pure tamarind paste concentrate imported from Thailand.Tamarind—aks Indian date—contributes a sweet-and-sour flavor that pairs well with aromatic rasam powder, a toasted Rasam powder—a toasted blend of chana dal, chiles, and whole spices—combines with curry leaves, chiles, and a host of other spices in this peppery south.Young tamarind leaves are seasonal and are not commonly sold in the market.So, next time you have the chance to get hold of young tamarind leaves, I urge you to try this recipe.