Recipe of Favorite Fish Head Pulao

Fish Head Pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Fish Head Pulao” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fish Head Pulao

1. Make ready 1 of fish head, cut into half.
2. Make ready 1 cup of rice, soaked for 30 minutes.
3. Make ready 1 of medium potato, cubed.
4. You need 1 of onion, chopped.
5. You need 1 tsp of ginger-garlic paste.
6. Make ready 1 tsp of cumin powder.
7. Make ready 1 tsp of coriander powder.
8. It’s 1 tbsp of red chilli powder.
9. Prepare to taste of salt.
10. It’s 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of garam masala powder.
12. Make ready 1" of cinnamon stick.
13. Prepare 2-3 of green cardamoms.
14. You need 5-6 of cloves.
15. Make ready 1/2 tsp of cumin seeds.
16. It’s 2 of bay leaves.
17. It’s 1-2 of dry red chilies.
18. Prepare 4 tbsp of mustard oil.
19. You need 1 tsp of ghee.
20. Take 1 tsp of coriander leaves, chopped.

See more ideas about Pulao, Seafood, Pilaf.Fish Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy The recipie is listed in Machli pulao aur Machli chawal.Find thousands of Urdu recipes online.Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao.

Fish Head Pulao step by step

1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside..
2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside..
3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown..
4. Add the spice paste and saute till the oil separates..
5. Add the drained rice and fry for 2 minutes..
6. Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles..
7. When done, fluff it up with a fork and serve, garnished with coriander leaves..
8. Note - You may crush the fish head as you cook, but I preferred to keep it whole..

Fish Pulao Recipe, Learn how to make Fish Pulao (absolutely delicious recipe of Fish Pulao This Fish Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Fish pulao is a popular recipe that is prepared as a main course.A pop up will open with all listed sites, select the option "ALLOW", for the respective site under the status head to allow the notification.

Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf.Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa.This is a simple pulao made from fresh prawns.But let me tell you the taste of this recipe cannot be I have been eating this delicious pulao since my childhood.I am grateful to my mom and existence for.