Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Zucchini Fritters. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Fritters Recipe.
You can cook Zucchini Fritters using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Fritters
It’s of zucchini about 2 large or 5 medium.
It’s of plus 1/2 tsp salt.
Take of chopped green onions.
Make ready of garlic minced.
Take of all-purpose flour.
Prepare of Parmesan.
Make ready of large eggs lightly beaten.
Prepare of ground black pepper.
You need of Olive oil for sautéing.
Take of Sour Cream to serve.
Zucchini Fritters step by step
Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes..
After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl..
Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined..
Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!.
