How to Make Perfect Bread Jamun

Bread Jamun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature. If the dough comes up gradually and steadily, the oil is ready for frying gulab jamuns.

Here is the best “Bread Jamun” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bread Jamun

1. Take 12 PCs of Bread Slices.
2. It’s 250 gms of Sugar.
3. It’s 100 gms of Milk.
4. Take 4 of Cardamom.
5. Make ready As needed of Oil For Fry.
6. Take As needed of Kesar & Khoya for decoration.

The version I'm sharing today replaces the Authentic Gulab Jamun that's usually made from Khoya.Bread Gulab jamun is a quick recipe that you can prepare in a shorter time when you have guests and want a quick, impressive dessert on hand. this is a instant version of gulab jamun recipe with powdered breadcrumbs and milk powder. perhaps one of the easiest gulab jamun recipe out of all the variations. however, if you like your gulab jamun to be soft, than bread gulab jamun can be disappointing. bread is made of all purpose flour and when deep fried it tends to become hard. hence bread gulab jamun would be harder compared to milk.Bread Jamun recipe is a delightful and easy on-the-spot dessert made up of breadcrumbs.I bet you, it won't take much time to prepare.

Bread Jamun instructions

1. Firstly Collect all above the Ingredients for make Jamun. Then take a wide Kadhai top up Gas Chula on low flame, take Sugar. Further, to that add water and get to boil. Boil for 10-15 minutes till the sugar syrup turns slightly sticky. Now add Cardamom powder. Then cover and keep aside….
2. First cut the sides of bread slices. Then add milk (Milk quantity may depending on the slice bread quality). I have used milk little by little and knead to a smooth and soft dough. Furthermore, make design (I have made Heart design) greasing oil to both hands..
3. Heat the Oil on low flame to medium flame and when it is moderately hot, fry the Jamuns. Fry the Bread on low flame stirring in between. Fry till the breads turns golden brown. Now drop these Jamuns in to hot sugar syrup. Boil the syrup for a minute before add fried Jamuns. Cover the pan and rest for 10 mins…. Then Serve the Sweet Jamun on another plate. Then sprinkle Kesar and Khoya top up the Sweet.. Now Enjoying this mouthwatering Sweet Jamun…..

Those deep fried balls dipped in sugar syrup is simply irresistible!I'm sharing an easy recipe to make Gulab jamun with bread today.Check out the Video recipe to make these Bread gulab jamuns: Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom.

The taste is stunning and unique from the normal Jamun.I have used oil for deep fry but if you wish you can use ghee to score the richness of this goodie.Gulab Jamun is one of the best Indian Dessert.Usually we make it with koya which is made from shrinking the milk. but now we are going to make the gulab jamun with BREAD.It also resembles the same taste of the traditional gulab jamun though it is maded with completely different ingredient which is the base for it.