Tasty

Simple Way to Prepare Speedy Tofu with Century Eggs (Pidan Tofu)

Simple Way to Prepare Speedy Tofu with Century Eggs (Pidan Tofu)
Simple Way to Prepare Speedy Tofu with Century Eggs (Pidan Tofu)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Tofu with Century Eggs (Pidan Tofu). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tofu with Century Eggs (Pidan Tofu) Recipe.

You can have Tofu with Century Eggs (Pidan Tofu) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu with Century Eggs (Pidan Tofu)

  1. Take 1 of Pidan (century egg).
  2. Make ready 300 grams of Tofu.
  3. Prepare 20 grams of Zha cai (Sichuan salt-cured vegetable).
  4. Prepare 1/4 stalk of Japanese leek.
  5. Take of For the sauce:.
  6. Prepare 1 tbsp of Usukuchi soy sauce.
  7. Prepare 1/2 tbsp of Mirin.
  8. You need 1/2 tbsp of Vinegar.
  9. Take 8 of drops, (to taste) Ra-yu.
  10. It’s 1/2 tbsp of Sesame oil.

Tofu with Century Eggs (Pidan Tofu) instructions

  1. Combine the sauce ingredients..
  2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai..
  3. Mix the zha cai, Japanese leek, and sauce together..
  4. Top the tofu with the pidan..
  5. Garnish Step 4 with the sauce from Step 3 to finish!.