Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Tofu with Century Eggs (Pidan Tofu). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tofu with Century Eggs (Pidan Tofu) Recipe.
You can have Tofu with Century Eggs (Pidan Tofu) using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tofu with Century Eggs (Pidan Tofu)
- Take 1 of Pidan (century egg).
- Make ready 300 grams of Tofu.
- Prepare 20 grams of Zha cai (Sichuan salt-cured vegetable).
- Prepare 1/4 stalk of Japanese leek.
- Take of For the sauce:.
- Prepare 1 tbsp of Usukuchi soy sauce.
- Prepare 1/2 tbsp of Mirin.
- You need 1/2 tbsp of Vinegar.
- Take 8 of drops, (to taste) Ra-yu.
- It’s 1/2 tbsp of Sesame oil.
Tofu with Century Eggs (Pidan Tofu) instructions
- Combine the sauce ingredients..
- Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai..
- Mix the zha cai, Japanese leek, and sauce together..
- Top the tofu with the pidan..
- Garnish Step 4 with the sauce from Step 3 to finish!.