Recipe of Favorite Grilled Center-cut Pork Chops with Steamed Broccoli and Rice

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Grilled Center-cut Pork Chops with Steamed Broccoli and Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice Recipe. I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). This gives the pork a thick breading and keeps it moist while baking.

You can cook Grilled Center-cut Pork Chops with Steamed Broccoli and Rice using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Center-cut Pork Chops with Steamed Broccoli and Rice

1. It’s 4-6 of Center Cut Pork Chops (1 inch thick).
2. You need 2 cups of Brown or long Grain Rice.
3. Make ready 2 Heads of Fresh Broccoli.
4. You need 1/4 cup of Butter.
5. Take 4 cups of cold water.
6. Take of Salt n Pepper.
7. Make ready Sprigs of Fresh Rosemary(chopped).

I used regular long grain white rice and just followed the recipe step by step and turned out delicious! and the good thing is that it doesn't.These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception.Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast.This version, scaled down so there's just enough for two, takes its.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice instructions

1. Heat Grill or Grill plate till very hot.
2. Season Chops with salt n pepper.
3. Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved..
4. Steam Broccoli till firm but bright green. Do not over cook..
5. Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!.
6. Use a Spicy mustard or Dijon on the side if preferred to dip your chops into..
7. Enjoy!.

Center-cut or "American cut" pork chops are meaty and boneless, but you can use pork loin or Parboiled rice works best in this slow cooker pork chops and rice recipe.Check the rice after four Enjoy the Italian flavors of this skillet pork chops with zucchini and tomatoes dish with zucchini.I cooked this last night,I'm not a big fan of broccoli and I loved it!

Center-Cut Pork Chops with Sautéed Vegetables & Cheddar-Scallion CornbreadBlue Apron.Pat dry the pork chops with paper towels.Place them on a sheet pan in a single layer and rub with oil on all sides.I made this tonight with broccoli cheese rice and she had no problems.Boneless center cut pork chops also require minimal seasoning and they cook up quickly on the grill, sautéed and Baking boneless center-cut pork chops is simple when you use the oven method.