Recipe of Super Quick Gola kabab

By Easy Recipes 12 March 2020
Recipe of Super Quick Gola kabab
Recipe of Super Quick Gola kabab

Gola kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab

Here is the best “Gola kabab” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Gola kabab

  1. Take 1 kg of Qeema bareek.
  2. You need 1 of piyaz bareek chopped.
  3. It’s 1 of piyaz brown and crushed.
  4. Take 1 tbs of adark lehson paste.
  5. Make ready 1 of ts pisa garam masala.
  6. You need 1 of ts kutti lal Mirch.
  7. Prepare 1 of ts pisi lal Mirch.
  8. You need 1/2 bunch of hara dhaniya.
  9. Prepare 2 tbs of Besan roasted.
  10. Take of namak as your taste.
  11. You need 1 of ts pisa Zeera.
  12. You need 1 tbs of khashkhas pisi hoe.
  13. You need 1 of ts pisa dhaniya.
  14. It’s 1 tbs of meat tenderizer.

It's simple and easy to make, so many beginners can try this at home.You should make the mixture before making the Kabab balls.This is a kind of restaurant-style BBQ that most people like to eat.Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy.

Gola kabab step by step

  1. Qeeme ko wash kar ke pani drain kar lyn.
  2. Oper wale ingredients sub mix karen qeeme ma.
  3. Or ek bar or bareek pees lyn qeema.
  4. Shape banae.
  5. Coal ka smoke dyn.
  6. Fry karen ya bar b q kar lyn.

Restaurant Style Gola Kabab Recipe by Kitchen With Amna.A Step by Step Complete Recipe of Gola Kabab by amna.Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh.

They are traditionally grilled over charcoal but can be cooked in a pan too.These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table.Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.

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