Easy Way to Cook Super Quick Cake with meringue buttercream frosting & Fondant flowers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cake with meringue buttercream frosting & Fondant flowers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cake with meringue buttercream frosting & Fondant flowers Recipe. Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! While I frost most of my cakes with American buttercream, sometimes I like to mix things up!

You can cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

1. You need of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
2. Take of Sunflowers…..Fondant (sugar paste) some tools and flower cutters.

The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor.Wait until you see the next picture.If you have never tried Swiss Meringue Buttercream, learn how.The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a.

Cake with meringue buttercream frosting & Fondant flowers step by step

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3.
3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature).
4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant….
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

It's temperamental and can cause a whole lot of unnecessary stress.The good news is that as long as Can you frost and decorate a cake with this buttercream and then freeze the cake?Will it unthaw and look the same as when you put the cake in.

At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state.The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be.Today's tutorial is all about how to frost a smooth cake.Getting that nice, smooth finish when icing a cake can take some practice, but I have been asked so many times about how I get my icing so smooth, I've finally put together some instructions that I hope will be helpful.Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes.