Steps to Make Super Quick Seafood Laksa Soup

Seafood Laksa Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Seafood Laksa Soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Seafood Laksa Soup

1. You need 1 tsp of salt and pepper.
2. Prepare 1 tsp of sugar.
3. You need 3 tbsp of chicken bouillon.
4. You need 3 tbsp of thai panang curry paste.
5. It’s 2 cans of coconut milk.
6. Take 2 cup of water.
7. Make ready of Grind onions.
8. Take of Minced garlic.
9. You need 10 pcs of shrimps.
10. Prepare 2 cups of scallops.
11. Prepare 10 of cuttlefish balls.
12. Prepare 20 pcs of tofu.
13. Make ready 10 pcs of kikiam.
14. You need 1 tbsp of soy sauce.

Seafood Laksa Soup instructions

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
3. Add water to balance the spice of the curry.
4. Add sugar, soy sauce, salt and pepper to taste.
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
6. Ready to serve! Enjoy!.