Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Yakiniku Spaghetti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Yakiniku Spaghetti Recipe.
You can cook Yakiniku Spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yakiniku Spaghetti
You need 2 of servings Spaghetti.
Make ready 150-200 g of thinly sliced Beef.
You need 1/2 of Onion.
It’s 2 of Cabbage Leaves.
You need 1/2 of Carrot.
It’s 1/4-1/2 of Capsicum.
Prepare 1 tablespoon of Oil.
Make ready 3-4 tablespoons of Yakiniku Sauce *OR use the sauce below.
It’s of <Yakiniku Sauce>.
Make ready 1/2 tablespoon of Toasted Sesame Seeds *ground.
Make ready 1 teaspoon of grated Garlic.
Prepare 1 teaspoon of grated Ginger.
Take 3 tablespoons of Soy Sauce.
Prepare 1 tablespoon of Mirin.
It’s 1 teaspoon of Sugar.
You need of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.
Yakiniku Spaghetti step by step
Cook Spaghetti in a large saucepan of salted boiling water as instructed..
Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..
