Step-by-Step Guide to Prepare Yummy Plantain frittata

Step-by-Step Guide to Prepare Yummy Plantain frittata
Step-by-Step Guide to Prepare Yummy Plantain frittata

Plantain frittata Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board.

Here is the best “Plantain frittata” recipe we have found so far. This will be really delicious.

Ingredients of Plantain frittata

  1. Prepare of Plantain.
  2. You need of Eggs.
  3. It’s of Seasoning.
  4. Prepare of Veggies.
  5. Take of Onion.
  6. Prepare of Oil.

You'll want to make this over and.Baked Plantain Frittata. ( pictorial guide ).Plantain Fritters Baked Plantains Quiche Dish Ripe Plantain Bacon Sausage Small Tomatoes Frittata Recipes Fries In The Oven Italian Dishes.Enjoy this scrumptious frittata for any meal of the day!

Plantain frittata instructions

  1. Peel and cut the plantain in a circular shape.
  2. Put your oil and heat until hot add ur cut plantain, fry till brown.
  3. Add ur mixture of egg and all veggies stir till mix, pour on ur heated oil, then put ur plantain on the egg. Allow to fry for some seconds.
  4. Serve with tea or any drink of ur choice. Bon appetite.

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.This plantain frittata is the ultimate plantain and egg breakfast recipe.The sweetness of the plantains pairs so well with the savoriness of the eggs and other ingredients.

This will make it easy to grab the skin of the plantains.Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.Plantain frittata is something you should try.You may be asking… what is a Frittata?A Frittata is a rich Italian delicacy made of eggs and other ingredients such as vegetables, meats or herbs. · Vegetable oil for frying.