Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mike's 10 Minute Thin T-Bone. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's 10 Minute Thin T-Bone Recipe. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. These Keto Thin Mints are sugar free cookies that everyone will love!
You can cook Mike's 10 Minute Thin T-Bone using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's 10 Minute Thin T-Bone
Prepare of Steaks.
Take 2 medium of Thin T-Bone Steaks [well marbled].
Take of Salt & Fresh Ground Pepper.
You need of Vegetables.
It’s 2 large of White Onions [thick 1/2"+ round slices].
Make ready 1 of Portabella Mushrooms [cleaned & sliced 1/2" thick].
It’s 1 tsp of Each: Black Pepper - Garlic Powder - Onion Powder - Salt.
Take 2 tbsp of Salted Butter.
Prepare 1/4 cup of High Heat Oil.
Take of Garnish.
Take of Dried Parsley.
Take of Kitchen Equipment.
It’s 1 large of Cast Iron Skillet.
Prepare 1 of Tongs.
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Mike's 10 Minute Thin T-Bone step by step
Warm steaks to room temperature. Do not puncture steaks to tenderize. Season with salt and ground black pepper..
Heat your oil, butter and seasonings in your cast iron skillet. Add your thick sliced onions and fry for about 2 minutes on a higher heat. Don't cover and allow to steam or allow your onions to fry for too long. However, do allow your onions to char a bit on their edges. You'll want your onions slightly trasparent and somewhat crispy [or a snap] at serving..
Add your thick sliced Portabella Mushrooms, mix well and fry for another minute or two. Your mushrooms will cook and absorb your pan seasonings VERY quickly - so concern yourself more with the crisp or snap of those onions. The second picture shown below is 1 minute in to its fry and stir time. Notice how the mushrooms are already almost limp, yet the onions still look as though they have some life [or chew] to them..
Drain onions and mushrooms on quality, lint free paper towels..
Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Fry for 1 minute or less on each side for rare. Just a bit longer for medium rare and 2 minutes on each side for well done. Remember, these are thin steaks on a high heat. They fry fast! Also, try to put a slight char on your steaks by waiting the full 1 or 2 minutes to flip them. You can slightly lift the edges to peek for burning, but no more if you want that delicious char..
Drain steaks on top of your cooked onions and mushrooms that are resting on your paper towels for a few minutes. After they sit, plate your steaks and pile your vegetables on top. Garnish with fresh or Dried Parsley. You can also pre-make and have on hand, my delicious, basic garlic butter to serve atop your hot steaks. This is always an appreciated option and this garlic butters shelf life - is darn near forever! You can also put this butter on baked potatoes..
Enjoy!.
Leave steaks in the marinade for about one hour turning in the marinade several times.Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes.Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.
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