Steps to Prepare Speedy Mango sago lava cake (chiffon cake)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mango sago lava cake (chiffon cake). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mango sago lava cake (chiffon cake) Recipe. Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect!

You can have Mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango sago lava cake (chiffon cake)

1. Prepare of Chiffon Cake.
2. It’s of Eggs (approx. 80 g egg white, 50 g egg yolk）.
3. Prepare of vegetable oil.
4. It’s of milk of your choice, or simply water.
5. Prepare of Vanilla extract (optional).
6. Make ready of Sugar.
7. It’s of Sugar.
8. Prepare of Cake flour.
9. Take of lemon juice (to stabilize egg white foam).
10. Make ready of Mango lava.
11. Prepare of Mango puree.
12. Take of Coconut cream.
13. Prepare of For more liquidish mango lava, use ½ cup milk.
14. It’s of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
15. Make ready of Heavy cream.
16. Prepare of Sugar.
17. It’s of Decoration.
18. You need of Diced mango.
19. You need of Pomelo/grapefruit.
20. Prepare of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

You would have possibly heard of choco lava cake but try this new recipe Mango lava cake. Закрыть.Mango Sago Lava Cake with Gudetama.Mango Sago made with mangoes, tapioca pearls, and milk.Sweet, tangy and creamy, it's a summer dessert you'd want all year long!

Mango sago lava cake (chiffon cake) instructions

1. Prep:
2. Preheat the oven to 300 ºF (150 ºC)
3. Separate egg whites from egg yolks
4. Chill egg whites in the fridge.
5. Egg yolk mixture:
6. Mix oil, milk, vanilla extract and egg yolk
7. Sieve flour in and mix well.
8. Whisk egg white:
9. Add a bit of lemon juice to egg whites
10. Add sugar while whisking
11. Whisk egg whites until stiff peak forms (with a tip that folds over).
12. Chiffon cake:
13. Fold 1/3 of egg whites into egg yolk mixture
14. Gently fold and mix them
15. Transfer batter mixture back into egg whites, fold and mix
16. Pour into a 6-inch cake pan
17. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven)
18. After baking, let it cool upside down.
19. Mango sago lava:
20. Blend mango puree, coconut cream and milk
21. Whip the heavy cream (with sugar added) till soft peak forms
22. Mix the whipped cream with mango mixture.
23. Assemble:
24. Wrap Chiffon with cake collar
25. Fill the center with mango lava (halfway) and top with sago
26. Pour mango sago on top of the cake
27. Decorate with the mango and grapefruit (pomelo)
28. Set your camera/phone to video mode, lift up the cake collar
29. Enjoy.

I have tested many ways and finally I can present you this beautiful cake!It doesn't have a very strong mango flavour, but you can top it with mango puree or mango ice cream and it will be a bomb.Cake lover's, come lets make a special summer treat with mango.

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.It has an inviting aroma from the screw pine leaves (pandan.Purée mixture until slightly thick; transfer to a mixing bowl.Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.Mango sago is a popular dessert in Hong Kong and Taiwan.