Zucchini

Recipe of Tasty Zucchini and Meatballs

By Easy Recipes 30 July 2020
Recipe of Tasty Zucchini and Meatballs
Recipe of Tasty Zucchini and Meatballs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Zucchini and Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Zucchini and Meatballs Recipe. Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Zucchini "Meatballs" from Delish.com are the best!

You can have Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini and Meatballs

  1. Make ready of ground turkey.
  2. Prepare of seasoned dry breadcrumbs.
  3. Prepare of parsley or Italian seasoning.
  4. Prepare of Parmesan cheese, grated.
  5. Prepare of Salt and Pepper.
  6. Take of garlic cloves chopped.
  7. You need of Olive oil.
  8. Make ready of spaghetti sauce.
  9. You need of medium zucchini, cut into noodles with a sprializer.
  10. Make ready of Provolone cheese, grated (optional).

However, these meatballs with zucchini are made with ground beef only.Place sweet potatoes into a large pot and cover with salted water; bring to a boil.Be the first to review this recipe.These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!

Zucchini and Meatballs step by step

  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
  5. Sprinkle provolone over meatballs, until melted..
  6. Serve meatballs over noodles topped with Parmesan..

I once visited a farmer's market in.These zucchini meatballs are packed with zucchini, cheese and seasonings.Enjoy as is or toss with marinara sauce.

These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.Pasta and meatballs are a classic and well-loved pairing.For this version, we've used ground turkey Meanwhile, add the tomatoes, wine, and zucchini to the onion mixture in the Dutch oven; bring to a.So that's why I love this twist on one of our most favorite family meals - Spaghetti and Meatballs!Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!

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