Recipe of Yummy Banana Egg "Scramble" (Pinterest fail turned success)

Banana Egg "Scramble" (Pinterest fail turned success) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The first batch of banana pancakes wouldn't flip without making a mess(I have a really good Calphalon pan). The second batched flipped and retained its shape but was.

Here is the best “Banana Egg "Scramble" (Pinterest fail turned success)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Banana Egg "Scramble" (Pinterest fail turned success)

1. You need 2 of eggs.
2. Take 1 of small ripe banana.
3. Make ready 1/2 tsp of pure vanilla extract.
4. Take 1 of dash of cinnamon or pumpkin pie spice(thats what I used!).
5. Prepare 1 of stevia packet or artificial sweetener of choice.
6. Take 1 of optional: honey, syrup(I used sugar free) or greek yogurt.

Quick and easy and certainly customizable as well.See recipes for Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor too.See more ideas about Breakfast, Recipes, Food.In a bowl, scramble the eggs with a dash of milk.

Banana Egg "Scramble" (Pinterest fail turned success) instructions

1. In a small food processor or blender, blend all ingredients until you have a thin "pancake like batter".
2. Coat a non stick pan with cooking spray and pour the batter in the hot pan..
3. Cook the batter as you would scrambled eggs. Continually folding, chopping and flipping with a spatula. Plate and garnish with banana, syrup and plain or vanilla Greek yogurt….maybe more cinnamon too! Enjoy!!.

But from this day forth, this woman warrior for Christ will no longer sip from the enemy's cistern.The first batch of banana pancakes wouldn't flip without making a mess(I have a really good Calphalon pan).Eggplant slices topped with the favorite flavors of sauce and cheese!

Pour the eggs into the skillet, toss in the scallions and scramble until the eggs are just set.Sprinkle with grated cheese and fresh herbs (optional).Give it a minute to let the cheese melt, then dig in!On to the scramble: I learned a little trick in Florence: ricotta can make simple eggs absolutely velvety and rich.Add in a pinch of salt and pepper to taste.