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Recipe of Yummy Macrobiotic Koya Dofu Faux Meat Sauce

By Easy Recipes 21 December 2019
Recipe of Yummy Macrobiotic Koya Dofu Faux Meat Sauce
Recipe of Yummy Macrobiotic Koya Dofu Faux Meat Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Macrobiotic Koya Dofu Faux Meat Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Macrobiotic Koya Dofu Faux Meat Sauce Recipe. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.

You can cook Macrobiotic Koya Dofu Faux Meat Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macrobiotic Koya Dofu Faux Meat Sauce

  1. You need 2 of blocks Koya dofu (freeze-dried tofu).
  2. It’s 1 of tin Whole canned tomatoes.
  3. Make ready 1/2 medium of Onion.
  4. You need 1 of Green pepper.
  5. You need 2 of Shiitake mushrooms.
  6. It’s 1/2 of Celery.
  7. Take 3 tbsp of ◎Ketchup.
  8. Make ready 2 tsp of ◎Granulated soup stock (Vegi-cook: Refer to the Steps).
  9. Make ready 1 tsp of ◎Soy sauce.
  10. Make ready 1 clove of Garlic.
  11. You need 1 of Grapeseed oil (or olive oil).

Have you heard of the "Macrobiotic Diet"?I recently met Angelica Kushi, who clarified what Macrobiotics is for me.Turns out, it's not as much a "diet" as.See more ideas about Macrobiotic, Whole food recipes, Food.

Macrobiotic Koya Dofu Faux Meat Sauce step by step

  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces..
  2. Mince the vegetables..
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes..
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes..
  5. Add the ◎ ingredients, and once evenly combined, it's complete..
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables..

Add in ginger, chili paste (to taste–leave it out if cooking for a toddler), sake or other wine, soy sauce Scoop heaping portions of the mapo dofu over steamed white rice and let guests add in more chili paste, if they desire.Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery.It is made of soy, coagulants, and baking soda.

Shauna Trupp * Vegan Macrobiotic Blog * Cooking Classes in Toronto, Canada * Personal macrobiotic chef * www.shecooksmacro.com.Patrick McEnroe Has Branched Out From His Meat and Potatoes Childhood "When I was on the tour, we were in Asia.That's when I got into sushi." Tofu has a bed reputation among meat eaters.Yes, it's kind of an odd squishy thing without much flavor, but this is what makes it so versatile!Firm tofu can be used as a meat substitute and deep fried until it's crispy, while silken tofu makes incredibly decadent desserts.

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