Indian

Easy Way to Make Appetizing Onion Rava Dosa

By Easy Recipes 24 November 2019
Easy Way to Make Appetizing Onion Rava Dosa
Easy Way to Make Appetizing Onion Rava Dosa

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Onion Rava Dosa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Onion Rava Dosa Recipe. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video).

You can have Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Onion Rava Dosa

  1. Make ready of To make batter.
  2. Take 1 cup of fine rava.
  3. You need 1 cup of rice flour.
  4. It’s 2 tbsp of maida.
  5. It’s 2 tbsp of curd.
  6. Take 2 of green chillies finely chopped.
  7. It’s 1 tbsp of ginger finely chopped.
  8. It’s 1/2 tsp of cumin seeds.
  9. It’s 3/4 tsp of whole pepper.
  10. Make ready 3-4 of curry leaves finely chopped.
  11. It’s of Salt as required.
  12. Make ready of To make dosa.
  13. Make ready 1 of onion finely chopped.
  14. Take leaves of Coriander.

Rava Dosa is one of the most popular South Indian breakfast recipes.The tava should be extremely hot or else the instant.The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns.Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish.

Onion Rava Dosa step by step

  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
  3. Add onion and coriander leaves to batter and mix it well..
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..

This is a crispy rava dosa recipe which can be used to make instant rava dosas.Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe.Rava dosa is a delectably crispy rava dosa that can be prepared instantly.

Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.It is easy to make and is perfect for a great evening snack or breakfast.Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour.The batter is made thin like buttermilk and there is no.Rava dosa is my all time favourite.

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