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Recipe of Favorite Punjabi Aloo Parantha with anardana(dhaba style)

By Easy Recipes 06 September 2020
Recipe of Favorite Punjabi Aloo Parantha with anardana(dhaba style)
Recipe of Favorite Punjabi Aloo Parantha with anardana(dhaba style)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Punjabi Aloo Parantha with anardana(dhaba style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Punjabi Aloo Parantha with anardana(dhaba style) Recipe.

You can cook Punjabi Aloo Parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Punjabi Aloo Parantha with anardana(dhaba style)

  1. Take of FOR STUFFING:.
  2. Take 1 of boiled potato.
  3. Make ready 1 of medium size onion(chopped finely) 1 tsp salt.
  4. Make ready 1 of green chilli, finely chopped.
  5. Make ready 1/2 tsp of red chili powder.
  6. You need 1/2 tsp of coriander powder.
  7. Take 1/2 tsp of crushed pomegranate seeds.
  8. It’s 1/2 tsp of garam Masala powder.
  9. Make ready 1 tsp of grated ginger.
  10. Take 1/4 tsp of ajwain.
  11. Take 1 tbsp of Coriander leaves.
  12. Make ready of FOR PARATHA DOUGH:.
  13. Make ready 1 cup of whole wheat flour.
  14. Prepare of water as required for kneading.
  15. You need 1/2 cup of wheat flour for dusting.
  16. You need of FOR ROASTING PARATA:.
  17. Make ready of ghee as required.
  18. It’s of FOR SERVING ANYTHING OF YOUR CHOICE :.
  19. You need of Butter.
  20. Prepare of Pickle.
  21. Take of Dahi.

Punjabi Aloo Parantha with anardana(dhaba style) instructions

  1. FOR STUFFING

Peel and mash potato

Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds.

Mix everything well with hands.

  1. FOR PARATHA DOUGH

Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough.

Keep it covered with for atleast 20 minutes..

  1. Making of parantha

Pinch a medium sized ball dough, roll little only.

Place the prepared aloo stuffing in the center..

  1. Hold the dough from all the sides together and press the pleats from center.

sprinkle some flour and roll to a size of chapati..

  1. ROASTING PARATHA RECIPE:

Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..

  1. Flip again once or twice till both the sides are cooked properly..
  2. Take it in a plate and serve it hot with curd, pickle or butter..

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