Ratatouille Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Q: Why was Chef Skinner trying to defame Linguini? In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Here is the best “Ratatouille” recipe we have found so far. This will be smell and look delicious.
Ingredients of Ratatouille
- You need 3 of bell peppers.
- Take 1 of zucchini/ courgette.
- Make ready 1 of eggplant.
- You need 2 cans (400 gr) of tomato puree.
- Prepare of Vegetable oil.
- Prepare of Provence herbs (marjoran, oregano, thyme, rosmary).
- It’s of Salt.
- Make ready of Pepper.
- Prepare 1/2 pcs of onion.
- It’s of Basil as garnish.
Ratatouille instructions
- Prepare the ingredients and sliced into cubes. Chopped the onions..
- Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside..
- Keep the vegetable aside..
- Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree..
- Slowly cooked the tomato sauce for 10 minutes, add salt and pepper..
- Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste.
- Serve as it owns or with any white meats or rice..