Recipe of Tasty Rich & Thick Tonkotsu (Pork Bone) Style Ramen

Rich & Thick Tonkotsu (Pork Bone) Style Ramen Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Rich & Thick Tonkotsu (Pork Bone) Style Ramen” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rich & Thick Tonkotsu (Pork Bone) Style Ramen

1. You need of For the tonkotsu ramen soup:.
2. It’s 500 ml of Soy milk.
3. It’s 500 ml of Water.
4. Take 1 of bit less than 1/2 teaspoon Salt.
5. Prepare 2 1/2 tsp of Chinese chicken soup stock granules.
6. Take 1 1/2 tsp of Grated garlic.
7. You need 2 tsp of Oyster sauce.
8. Prepare 2 tsp of Soy sauce.
9. Make ready 2 tbsp of Mirin.
10. It’s 2 tbsp of Weipa.
11. Take 1 of Pepper.
12. It’s of Additional ingredients (to taste):.
13. Take 2 of to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
14. Take 2 of to 3 Seasoned eggs.
15. Prepare 1 of Flavored wood ear mushrooms.
16. It’s 1 of Char siu pork.
17. It’s 1 of Thinly sliced green onion.
18. Prepare 1 of Ground sesame seeds.

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Rich & Thick Tonkotsu (Pork Bone) Style Ramen instructions

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
3. Here's my recipe for miso tonkotsu ramen..
4. Cold tsukemen (noodles dipped in sauce)..

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