Recipe of Perfect Loaded Baked Potato soup

Loaded Baked Potato soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Loaded Baked Potato soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Loaded Baked Potato soup

1. Prepare 3 lbs of potatos.
2. You need 64 grams of small diced onion.
3. Make ready 20 g of menced Garlic.
4. You need 5 grams of sea salt.
5. Take 4 Tbs of butter.
6. Take 3 cups of chicken broth.
7. It’s 2 cups of milk.
8. It’s 2 tbs of sour cream.
9. Prepare 1 lb of bacon.
10. It’s of Green onion.
11. Take of Grated cheese.
12. Prepare 2 tbs of flour.

Melt butter in a large skillet over medium-high heat.Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper.Heat a large skillet over medium high heat.Transfer to a paper towel-lined plate; set aside.

Loaded Baked Potato soup instructions

1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender.
2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour.
3. Fry bacon to preference.
4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic.
5. In a stock pot melt 4 Tbs of butter add onion and garlic cook until tender.
6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot.
7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth.
8. Mash the boiled potatoes and add them to the stock pot and bring to a simer.
9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot.
10. Cube the baked potatos into bite size pieces and cook for 5 min.
11. Add salt and pepper to taste.
12. Pour soup into bowl and top with cheese, bacon and green onions.
13. Hot sauce optional!.

When done, the tip of a paring knife should go through the potatoes easily.Transfer to a paper towel-lined plate and let cool, then crumble.In a large skillet, saute onions in butter until tender.

Baked potato soup is a favorite at our house.It is always the first soup I make of the year.I try to use left over baked potatoes to save some time.I also like to mash some of the potatoes and leave some chunked to get a better consistency.This warm soup has so many good things going for it.