Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Tuna Casserole Batch 7. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tuna Casserole Batch 7 Recipe.
You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna Casserole Batch 7
Make ready 8 ounces of potato chips.
It’s 20 ounces of canned tuna.
Make ready 1 cup of thinly sliced carrots.
It’s 1 cup of English peas.
It’s 8 ounces of cooked corkscrew/Cavatappi pasta.
Take 2 cups of crushed butter crackers like Ritz.
You need As needed of water to boil.
Take To taste of salt.
Make ready 1 tablespoon of salt to boil in water.
Prepare 2 tablespoons of extra virgin olive oil.
Tuna Casserole Batch 7 step by step
Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
