Recipe of Appetizing Dahi Ke Kebab

Dahi Ke Kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.

Here is the best “Dahi Ke Kebab” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi Ke Kebab

1. You need 100 ml of hung curd,.
2. Prepare 100 gm of grated paneer.
3. It’s 100 of gm, 100gm grated cheese.
4. You need 1 tbsp of grated ginger,.
5. You need 1 of chopped green chilli, chopped onion.
6. Take As needed of Coriander and mint leaves,.
7. Take 4 tbsp of besan, breadcrumbs.
8. You need 1 tsp of red chilli powder,.
9. You need 1/2 tsp of turmeric powder,jeera powder.
10. It’s 1/2 tsp of garam masala.
11. Take of as per taste, salt.
12. Prepare of as required oil for frying.

Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.Serve it along with pickled onions and.Dahi ke kabab a delicious party appetiser or snack.

Dahi Ke Kebab step by step

1. In a bowl take 100ml hung curd, 100gm grated paneer, 100gm grated cheese.
2. Add 1 spoon grated ginger, 1 chopped green chilli, 1 chopped onion, 1tsp red chilli powder,1/2tsp turmeric powder,1tsp jeera powder,1/2tsp garam masala, salt as per taste.
3. Also add Coriander and mint leaves, 4 spoon besan and mix well. Now take small roundrels and make tikki shape out of it..
4. Coat it with breadcrumbs. Refrigerate for half an hour. Fry in oil till golden brown. Serve with sauce and chutney.

Kebabs are usually shallow fried, grilled or pan fried.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India.Made with hung curd, paneer, flour and basic spice powders.Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp.Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe.