Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Vegan Moroccan Quinoa with Veggies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Vegan Moroccan Quinoa with Veggies Recipe.
You can cook Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan Moroccan Quinoa with Veggies
- It’s 1 of small onion.
- Take Half of pumpkin squares.
- Take Half of pack Mushrooms halved.
- Take 2 of garlic cloves.
- You need 1 tsp of cumin.
- It’s 1 tsp of turmeric.
- Take 1 tsp of black pepper.
- You need 1/2 tsp of cinnamon.
- Prepare 1 tsp of dry coriander.
- You need 2 tbsp of lemon juice.
- It’s 1 cup of quinua or cuscus.
- Make ready 1 tbsp of olive oil.
- It’s 1 can of drained chickpease.
- You need of Parsly to garnish.
Vegan Moroccan Quinoa with Veggies instructions
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
- Assemble and garnish with parsley..