Easy Way to Prepare Yummy Japanese Style Pasta with Kujo Leek and Pork

Japanese Style Pasta with Kujo Leek and Pork Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Japanese Style Pasta with Kujo Leek and Pork” recipe we have found so far. This will be really delicious.

Ingredients of Japanese Style Pasta with Kujo Leek and Pork

1. It’s 80 grams of Pasta.
2. Prepare 1 stalk of Kujo leek (a long, tender type of Japanese leek).
3. It’s 40 grams of Thinly sliced pork belly.
4. Prepare 1/2 packages of Enoki mushrooms.
5. You need 5 cm of Daikon radish.
6. Take 1 tbsp of ● Sake.
7. It’s 1 tbsp of ● Soy sauce.
8. Make ready 1 tbsp of ● Mirin.
9. Make ready 1 tbsp of ● Sugar.
10. It’s 1 tsp of ● Oyster sauce.
11. Prepare 1 tbsp of Ponzu.
12. Prepare 1 tbsp of Salt.
13. Prepare 1 of Black pepper.
14. Prepare 1 of Sesame oil.

It is however different from the American style barbecue.Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors.The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time.As far as dumplings go, Japanese-style gyoza are some of the simplest to make, if only for the fact that they are almost always made with store-bought, ready-to-fill The simplest recipes have you knead together pork, minced cabbage, and aromatics like garlic, ginger, and nira (Japanese garlic chives.

Japanese Style Pasta with Kujo Leek and Pork instructions

1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package..
2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together..
3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat..
4. When the color of the meat changes, add the ● ingredients and stir fry over low heat..
5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes..
6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done..
7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together..

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