Recipe of Tasty Yummy Peach Pie

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Yummy Peach Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Yummy Peach Pie Recipe. Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract.

You can cook Yummy Peach Pie using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Yummy Peach Pie

1. Take of for pie crust.
2. Take 3 cups of pastry flour.
3. Take 1 tsp of salt.
4. It’s 1/2 cup of shortening.
5. You need 1/2 cup of cold butter.
6. Make ready 1/2 cup of ice cold water.
7. You need 1 Tbsp of white vinegar.
8. Make ready 1 of beaten egg.
9. Take of for pie filling.
10. It’s 5 cups of sliced fresh peaches.
11. Take 1 Tbsp of lemon juice.
12. You need 1/4 cup of all purpose flour.
13. Take 1/4 cup of cornstarch.
14. Make ready 1/4 cup of brown sugar.
15. It’s 3/4 cup of white sugar.
16. Make ready 1/2 tsp of cinnamon.
17. Make ready 1/4 tsp of salt.
18. Take 2 Tbsp of butter.

Warm, gooey peaches in a buttery flaky crust!This peach pie has just the right amount of sweetness with a hint of spice from the cinnamon.The key to this pie is the cornstarch.It's helps keep the mixture thick and prevents it from being too runny or too dry.

Yummy Peach Pie step by step

1. Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well..
2. Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan..
3. Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan..
4. Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust..
5. Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid..
6. Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt..
7. Put peaches back into big bowl and combine with the flour mixture..
8. Pour peach mixture into pie crust and dot with butter..
9. Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges..
10. Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape..
11. Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits..
12. Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting..
13. Enjoy!.

I had no problem with extra juice and was delicious.Had guests the night I served it and.There is nothing better than Homemade Peach Pie in the Summer!

Sprinkle half of your sugar mixture on to the baked bottom pie crust.Add the peach mixture on top.Sprinkle the remaining sugar mixture in top of the peaches.Sprinkle the rest of the cinnamon, lemon juice and nutmeg on top.Combine the peaches, sugar, vanilla and flour in a medium-sized bowl and stir to combine.