Recipe of Delicious Wanton Wonton Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Wanton Wonton Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Wanton Wonton Soup Recipe. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

You can cook Wanton Wonton Soup using 22 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Wanton Wonton Soup

1. It’s 6 piece of chicken.
2. You need 2 lb of pork bones or 2 large ribs.
3. Make ready 1 of large onion halved.
4. Make ready 2 tbsp of minced ginger.
5. It’s 16 cup of water.
6. It’s 2 of large Portobello mushroom caps sliced.
7. It’s 2 tbsp of butter.
8. Make ready 2 tsp of concentrated chicken bullion or 2 cubes (vegetable works too).
9. Take 1/2 tsp of white pepper.
10. Make ready 2 tsp of sesame oil.
11. Prepare 2 tbsp of soy sauce.
12. Make ready 3 of spring onions cut Michonne style to sprinkle on top.
13. Prepare 1 lb of ground pork.
14. It’s 3 of minced green onion.
15. Prepare 1 tbsp of soy sauce.
16. Take 1 tbsp of Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
17. Make ready 1/2 tsp of sesame oil.
18. It’s 1 tsp of Sriracha.
19. Prepare 1/2 tsp of minced ginger.
20. Take 3 tbsp of cornstarch - more or less may be needed depending on how sticky your mix is.
21. Prepare 1 packages of wontons.
22. Prepare 2 head of baby bok choy.

Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.The wonton soup is the soup using wonton as the main ingredients.Generally, we have two types of wonton soup quite One is clear or mild wonton soup and the other one is wonton soup in red oil.This Shanghai wonton soup recipe comes directly from my childhood in China.

Wanton Wonton Soup instructions

1. Get your chicken pieces.
2. Now gather up your piggy.
3. And now your onion….
4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
6. Get that lovely ground piggy in a bowl..
7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
8. Gather up the green onion, the ginger, and the garlic..
9. Put your liquids and your roots in a processor and pulse away..
10. Mix the flavor explosion that is in your processor into your pork..
11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
16. Now it's time to fold the pants off some wontons..
17. Place NO MORE THAN 1 tsp filing in each wrapper.
18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
19. Press the air out around the porky goodness and seal it all in..
20. Use your thumb to push in a little dent in the butt of the wonton..
21. Fold the little legs up one at a time, criss-cross style..
22. Bring up the second leg and cross it over the first.
23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
24. Place your beautiful bundles of joy wontons in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
27. .

Wanton originated back in the Han Dynasty in China, as the legend go, not in Guangzhou.This article gives recipes on how to make wonton wrappers and wonton soups.The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves.

Growing up, a bowl of Shanghai wonton soup was definitely a treat.I don't know why my grandmother never made them.I am dreaming of soup now that fall is coming.Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.I often blanch bok choy in the broth for a few minutes.