Step-by-Step Guide to Make Super Quick Roasted Mexican Tomato Onion Salsa

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Roasted Mexican Tomato Onion Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted Mexican Tomato Onion Salsa Recipe.

You can have Roasted Mexican Tomato Onion Salsa using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Mexican Tomato Onion Salsa

1. You need 2 of tomatoes.
2. Prepare 1 of onion chopped.
3. It’s 6-7 of garlic pods minced.
4. It’s 1 of small capsicum chopped.
5. Take 2 of green chillies.
6. Prepare 1 of Jelopino.
7. It’s To taste of salt.
8. Make ready 1/2 tsp of sugar.
9. It’s 2 tsp of lemon juice.
10. Prepare 1/2 tsp of black pepper.
11. Make ready 2 tbsp of chopped cilantro/coriander.
12. You need 1 tbsp of olive oil.

Roasted Mexican Tomato Onion Salsa step by step

1. Roast tomatoes over heat and peel the skin.Chop and deseed.Set aside.Heat 2 tsp oil in a nonstick pan.Add minced garlic,roughly chopped onion,cubed capsicum and green chillies or jalapeño. Pan roast them..
2. Grind all coarsely.Add cilantro and pulse once.Heat 1 tsp oil and transfer the puree to the pan.Sprinkle salt,pinch of sugar,black pepper and lemon juice and give it a toss.Cool and refrigerate or serve warm with tortilla chips,nachos,tacos or any other Mexican dish..