Easy Way to Make Appetizing Dhaba Style Chana Masala

Dhaba Style Chana Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Dhaba Style Chana Masala” recipe we have found until now. This will be really delicious.

Ingredients of Dhaba Style Chana Masala

1. Take of For boiling chana in cooker.
2. It’s 1 Cup of Chana soaked 6 hours.
3. Prepare stick of Cinnamon.
4. Take 2-3 of Dried amla.
5. You need 2 of Black cardamom.
6. Make ready 2 tsp of Black tea.
7. It’s Cloves of 3.
8. You need 1/2 tsp of Baking soda.
9. Take 2 tsp of Salt.
10. Make ready 2 cups of water.
11. You need of For chana masala.
12. It’s 3 tbsp of Coriander powder.
13. Prepare 1 tsp of Turmeric -.
14. Take 2 tsp of Red chilli powder.
15. It’s 1 tsp of Cumin powder.
16. It’s 1.5 tsp of Ginger powder.
17. Prepare 1/2 tsp of Amchur.
18. Prepare 1 tbsp of Garam masala.
19. Take of For making chana masala gravy.
20. Make ready 3 tbsp of Ghee.
21. Take 1/2 tsp of Asafoetida/hing.
22. Prepare of Onion 1 big finely chopped.
23. You need 1 tbsp of Green chillies paste.
24. It’s 1 tbsp of Ginger & garlic paste.
25. Take of Tomato 2 (puree).
26. Take of Curd 1/2 cup(optional).
27. Make ready of Salt as per your taste.
28. Take 1 cup of Water.
29. You need of Dried fenugreek leaves 1 tbsp.

Cooked in ghee and whole spices is what makes this chana masala stand out from the crowd.Serve it along with Puri, Lassi and some onions for a perfect weekend meal.Spicy chickpeas cooked in a special pan. • Lets try chana Daal (Dhaba Style) today.Make it and enjoy #HappyCookingToYou #FoodFusion.

Dhaba Style Chana Masala step by step

1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth.
2. Add this potali to the cooker of boiling chana make the 6 whistles..
3. Once cooked discard the potali.
4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste..
5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown..
6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute..
7. Now add cooked chana in gravy..
8. Add 1 cup water and cook for a 10 minutes..
9. Now add some dry fenugreek leaves and off the flame..
10. Serve hot along with kulcha, nan, paratha…

This recipe goes awesome with the Bhatura's.Tastes exactly how you find it in Indian Restaurants and Dhaba's !!!The Dhaba Style Chana Masala is a lip smacking recipe from the deserts if Jaisalmer Rajasthan.

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or.This recipe goes awesome with the Bhatura's.Tastes exactly how you find it in Indian Restaurants and Dhaba's !!!For More Recipe's and instant notification please Subscribe to our channel and like us on FB Dhaba style Paneer Masala.So this is gonna be my Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen.