Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Baked Mussakhan on bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Baked Mussakhan on bread Recipe. Nestle chicken back into skillet, skin side up, and transfer to oven. Scatter the torn bread along the bottom.
You can cook Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.
Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out.While the chicken is roasting, work on the onions.Cook over medium-low heat, stirring occasionally.Musakhan is one of the most popular and traditional Palestinian recipes.
Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top.Mussakhan (Baked Chicken on Bread) Middle East, Palestine.It can be used a side dish to a bigger meal, or a meal all in its own.
It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties.Musakhan is all about fresh, simple ingredients allowed to shine.Good olive oil, tangy sumac,a… Traditionally, musakhan was made around the olive oil pressing season in October or November to celebrate (and gauge the quality of) the freshly pressed oil.The taboon bread would be cooked in a hot taboon oven lined with smooth round stones, to create small craters in the bread in which the meat juices, onion and olive oil all happily pool.Musakhan is sometimes referred to as a national dish of Palestine.